Sommelier Insight May 2015
Sommelier Insight for hospitality professionals and wine connoisseurs.

IN THIS ISSUE:

A. Feature: Escaping into the High-End of Wine
B. Event Highlights: Upcoming Wine Tasting Dinners
C. Wine Elite Philosophy: Great Philosophical Issues in Wine 


This is Sommelier Insight, the Wine Elite's update for wine aficionados, meetings & event professionals, as well as restaurant managers.

Each month, we deliver event ideas, a schedule of upcoming wine appreciation workshops, and objective information on wine from the perspective of independent sommeliers.

We are Your Central Resource for Sommelier-Guided Tasting Experiences.

We have local specialists available for your wine event or special assignment -- in all major cities across North America.


www.WineElite.org

You can reach us at info@WineElite.org and 310 467 5582.




A. Great Escape to High-End Wines Makes Sense

Our sommelier and wine expert team regularly compares some of the best wines of the world in front of appropriate audiences. Usually, there is good reason for a wine to be priced at an exceptional level, north of $300 per bottle.

The firm's lead wine educator Dr. Dwight Furrow recently found a new emotional home in the high-end, after years of looking for the hidden gold in the field of budget wines. See here Dwight's attempt of clarifying this move.

 
                      


"As a wine writer engaged in wine criticism, I taste a lot of wine. Some of it is dreadful, most is enjoyable but ordinary, occasionally it is luscious, delectable, and captivating, and on rare occasions the experience is earth-shatteringly profound.

Wines such as Screaming Eagle, Vega Sicilia, Chateau Margaux, or Romano Dal Forno Amarone transcend ordinary experience–not merely delicious but life-changing, beyond measure, a vinous work of art.

If you have read many wine reviews you know what makes wine excellent. Intensity of aromas and flavors, complexity, balance, and structure adding up to an overall impression of unity and completeness–these are the main elements in an excellent wine. But the best wines go beyond mere excellence.

What distinguishes an excellent wine from a work of profound, awe-inspiring vinous art? The cynics claim it is fascination with the price or reputation. But I drink a lot of high priced wines of reputation that I find unexceptional, so this explanation can’t really get off the ground.

Others will claim it is the story behind the wine that is most fascinating. And there is something right about this. Wine tells a story about its place of origin or its vintage year written in the flavors and textures of the wine itself–the weather, the soils, the sensibility of a culture and the decisions of the winemaker all leave their marks that can be read off the features of the wine.

But ordinary artisanal wines have such stories, yet they do not fascinate in the way Screaming Eagle or Chateau Margaux fascinates."


Read the second half & full verbalization of beauty in wine HERE on Dwight's website.


 

B. Upcoming Public Wine Tastings in Southern California


Our Wine Elite Society hosts an ongoing series of sommelier-guided wine tasting dinners for the public, often in our signature blind-tasting format. Email for info and reservations.

May and June Wine Elite Society public tastings:

Orange County 

San Diego

Sign up for these groups if you live in the area, and join dinners that include the greatest wines of the world. You will also connect with many serious wine lovers in our tastings.

Upcoming tastings include Sine Qua None, Screaming Eagle, Sea Smoke, several 1982 Grand Cru Bordeaux... our monthly tastings are everything a wine lover could wish for.


 




C. Wine Elite Philosophy:
Free Online Seminar about Great Philosophical Issues in Wine

Our wine specialist Adam Edmonsond has been dispatched to report to the Society of Wine Educators about the most important philosophical concepts in wine.

You can join the free webinar of his findings on the upcoming Friday, together with many dozens of wine lovers across the country who follow our bi-monthly seminar series with the Society of Wine Educators.

Friday, June 5th, 2015 at 12 noon Cental time.
All you need is a computer with audio.

Here's how you join: Click HERE and look for the description below. The site will offer a "join session" option an hour before the seminar.



The webinar layout looks like this. Enjoy!
 




 

Overview of our Resources for Your Use:


Catalog for Corporate Wine Tasting Events

Catalog of Wine Elite Programs for Restaurants

Topic Suggestions for Private Events

Private Wine Event Checklist

Whiskey Tasting Tips

GrapeRadio Interview

Speaker Profile at GigMasters

Public Speaker Program on Wine One-Sheet

Wine Elite Corporate Event Video

Essential Wine Tips 2-Pager

Special Events Idea One-Sheet

Program Brochure for Team Building Events


 
Jörn Kleinhans, CSW
Certified Sommelier, Public Speaker on Wine, and owner of The Wine Elite.

The Wine Elite is an independent sommelier and wine expert company -- your central resource for guided tasting and wine consulting.

Our sommelier network spans across all 50 states and the Caribbean, with the strongest presences in California, New York, Miami, Texas and Nevada.

Our clients are top hotels and restaurants, Fortune 500 companies, high-end wine collectors, and students of wine.

For more information, go to www.WineElite.org.



 



 



 




 
Adam Edmonsond, CSW has been in trouble of the worst kind ever since he turned 21.
After 4 years of analyzing the great wines of the world in competitive blind-tastings, he has established the critical philosophical principles that govern the reality of conscious wine appreciation.
You find Adam at www.edmonsond.com.


 

 

 
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