Bad-Wine-Journalism
Sommelier Insight for hospitality professionals and wine connoisseurs.

IN THIS ISSUE:

A. Feature: The 7 Worst Wine Styles
B. Event Highlights: Upcoming Wine Tasting Dinners
C. Wine Elite Philosophy: Silly Wine Journalism Continued 


This is Sommelier Insight, the Wine Elite's update for wine aficionados, meetings & event professionals, as well as restaurant managers.

Each month, we deliver event ideas, a schedule of upcoming wine appreciation workshops, and objective information on wine from the perspective of independent sommeliers.

We are Your Central Resource for Sommelier-Guided Tasting Experiences.

We have local specialists available for your wine event or special assignment -- in all major cities across North America.


www.WineElite.org

You can reach us at info@WineElite.org and 310 467 5582.




A. The 7 Worst Wine Styles

Lists and recommendations on which wines to buy exist plentifully, often with a hidden sales agenda.

But what wines should you stay clear of? Which wines demonstrate either bad taste, or no sense for relative value? More innocently, a good overview of the world of wine is hard to come by, so many of us stick with wines we are familiar with, for better or for worse.  

It is often not the consumer's fault that private inventory is full with wine that has more compelling alternatives on the market.

Here's a list of some the worst selections:

1. Pinot Grigio from anywhere in Italy
Alternative: try Alsace Pinot Gris instead. Worlds apart.

2. White Zinfandel from California
That's sweet flabby rosé leftover from the stone age of American wine exploration. Rosé is best from France.

3. Chianti, Tuscany
Not to be confused with Chianti Classico, the far better choice from the appellation next door.

4. Pinotage from South Africa
Burned rubber and rusty nails are interesting flavors, but don't hold your attention for long.

5. Pinot Noir from Chile 
Pinot growing in the wrong terroir can be devastating. New Zealand is more reliable.

6. Red Wine from Germany
Too cold! Just buy all of their Riesling, it's the best.

7. Dry Wines from Portugal
Yes, you may find a random winner. In most cases, you won't :) Stay with Port for now.


Obviously some readers may not agree. Sufficient exposure usually, but not always, settles that matter. 

Write me if you want to add wines to the list, though. We will publish a larger list with your suggestions in one of the next newsletters.  


 

B. Upcoming Public Wine Tastings in Southern California


Our Wine Elite Society hosts an ongoing series of sommelier-guided wine tasting dinners for the public, often in our signature blind-tasting format. Email for info and reservations.

-- May Wine Elite Society public tastings in Orange County and San Diego.

Sign up for these groups if you live in the area, and join dinners that include the greatest wines of the world. You will also connect with many serious wine lovers in our tastings.

The upcoming San Diego tasting includes 2012 Screaming Eagle, and is completely sold out. 

We're also in the middle of our 4-week course "Kings & Queens of the Old World" with a full class of excited wine connoisseurs, and 30 of the top wines of France, Italy and Spain.

Our next live wine appreciation course starts in early June, please email if you are interested. The course will run weekly at 6pm in Irvine, California.

-- Private Online Wine Training is also offered now by our dedicated wine educator team for anyone across the country, based on recent demand. Write us to inquire how it works.

 




C. Wine Elite Philosophy: More Abusive Wine Journalism

Says wine writer and educator Dwight Furrow after witnessing another shocking episode of journalistic incompetence:

"One of the big debates in the wine world is over the virtues of ripe, alcoholic fruit bombs vs. subtle, restrained wines with lower alcohol. The general public seems to like the fruit bombs, based on what they purchase, much to the consternation of somms and wine experts who prefer wines with finesse.
 

This week the wine press is all atwitter with results of a study purporting to show that people prefer low-alcohol wines...."

Read the full article to find out how basic logic once again escaped the study's authors. 


 

Overview of our Resources for Your Use:


Catalog for Corporate Wine Tasting Events

Catalog of Wine Elite Programs for Restaurants

Topic Suggestions for Private Events

Private Wine Event Checklist

Whiskey Tasting Tips

GrapeRadio Interview

Speaker Profile at GigMasters

Public Speaker Program on Wine One-Sheet

Wine Elite Corporate Event Video

Essential Wine Tips 2-Pager

Special Events Idea One-Sheet

Program Brochure for Team Building Events


 
Jörn Kleinhans, CSW
Certified Sommelier, Public Speaker on Wine, and owner of The Wine Elite.

The Wine Elite is an independent sommelier and wine expert company -- your central resource for guided tasting and wine consulting.

Our sommelier network spans across all 50 states and the Caribbean, with the strongest presences in L.A., OC, San Diego, San Franscisco and Las Vegas.

Our clients are top hotels and restaurants, Fortune 500 companies, high-end wine collectors, and students of wine.

For more information, go to www.WineElite.org.
















 
Dr. Dwight Furrow, CSW in his fury went ahead to taste some of the best wines in the world.

Read in the upcoming May newsletter about the highest highs man can experience when he encounters quality wine at last.

For this month, witness another example of bad wine research -- exposed below in section C.































 
    



 
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